Vegan Lasagna With Cashew White Sauce Recipe

Ingredients (14)

• 1/2 onion, diced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 (10-ounce) box frozen spinach, thawed and pressed to remove moisture
• 1/2 teaspoon salt
• 1 block tofu, crumbled
• 3/4 cup cashew butter or almond butter
• 2 cups soy milk
• 1 tablespoon miso
• 1 tablespoon soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons nutritional yeast
• 2 teaspoons onion powder
• 1 (12-ounce) package lasagna noodles