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Vegan Lasagna With Cashew White Sauce Recipe
Ingredients (14)
- 1/2 onion, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 (10-ounce) box frozen spinach, thawed and pressed to remove moisture
- 1/2 teaspoon salt
- 1 block tofu, crumbled
- 3/4 cup cashew butter or almond butter
- 2 cups soy milk
- 1 tablespoon miso
- 1 tablespoon soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 2 teaspoons onion powder
- 1 (12-ounce) package lasagna noodles
Directions
Learn how to make this recipe at The Spruce Eats