Vegan Lasagna With Cashew White Sauce Recipe

Serves: 6 Save

Ingredients (14)

  • 1/2 onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 (10-ounce) box frozen spinach, thawed and pressed to remove moisture
  • 1/2 teaspoon salt
  • 1 block tofu, crumbled
  • 3/4 cup cashew butter or almond butter
  • 2 cups soy milk
  • 1 tablespoon miso
  • 1 tablespoon soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons nutritional yeast
  • 2 teaspoons onion powder
  • 1 (12-ounce) package lasagna noodles

Directions

Learn how to make this recipe at The Spruce Eats