Spring Onion, Pea, and Mint Soup

Serves: 4 Save

Ingredients (10)

  • 1 tablespoon extra virgin olive oil (plus extra for serving)
  • 1/4 stick butter
  • Small bunch of spring onions/scallions
  • 1 garlic clove (peeled and minced)
  • 5 cups/750 grams frozen garden peas
  • 1 cup/75 grams mint leaves (roughly chopped)
  • 1 3/4 pints/1 liter vegetable stock
  • Sea salt (to taste)
  • Freshly ground pepper (to taste)
  • Optional: 2 tablespoons crème frâiche

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at The Spruce Eats