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Traditional Polish Pumpkin Soup (Zupa z Dyni) Recipe
Ingredients (6)
- 1 (2-pound) pie pumpkin, washed, peeled, deseeded and cut into chunks, or 2 (14-ounce) cans pumpkin purée
- 4 cups water
- 4 cups homemade or good-quality chicken stock
- 1 carrot, peeled and grated
- 1 cup half-and-half
- Salt and pepper to taste
Directions
Learn how to make this recipe at The Spruce Eats