Sponge Cake Roll Recipe with Filling

Name: Sponge Cake Roll Recipe with Filling
Yield: 8 servings
Ingredients: Large Egg; Sugar; Fresh Lemon Juice; Bottled Lemon Juice; Lemon Zest; Cake Flour; Salt; Baking Soda; Butter

The Spruce Eats

Serves: 8 Save

Ingredients (8)

5 large eggs, separated
2/3 cup granulated sugar
1 teaspoon lemon juice
1/2 teaspoon finely grated lemon zest
2/3 cup cake flour
1/4 teaspoon salt
1 teaspoon baking soda
3 tablespoons melted butter

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Butter

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

55%

40%

Fats

35%

30%

Positive Nutrients

Protein

4.9g

9.8% DV

Dietary Fiber

0.2g

0.7% DV

Polyunsaturated Fat

0.8g

3.6% DV

Monounsaturated Fat

2.4g

5.5% DV

Vitamin D

25.6mcg

128.1% DV

Iron

1.4mg

7.7% DV

Vitamin B12

0.3mcg

12% DV

Calcium

20.8mg

1.6% DV

Vitamin B6

0.1mg

3.4% DV

Magnesium

5.7mg

1.4% DV

Vitamin C

0.4mg

0.5% DV

Folate/Folic Acid

15.8mcg

3.9% DV

Vitamin A

301.9mcg

33.5% DV

Thiamin B1

0.1mg

9.6% DV

Riboflavin

0.2mg

15.2% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

16.9g

33.9% DV

Saturated Fat

3.7g

18.4% DV

Sodium

275.4mg

12% DV

Carbohydrates

26g

9.5% DV

Total Fat

7.4g

9.5% DV

Cholesterol

127.7mg

42.6% DV

Sponge Cake Roll Recipe with Filling

Ingredients (8)

Ingredient Facts and Health Benefits

Butter

Directions

Sharing options