Sponge Cake Roll Recipe with Filling

The Spruce Eats
Serves: 8 Save

Ingredients (8)

  • 5 large eggs, separated
  • 2/3 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon finely grated lemon zest
  • 2/3 cup cake flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 3 tablespoons melted butter

Directions

Learn how to make this recipe at The Spruce Eats

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