Carrot Ginger Casserole

Serves: 6 Save

Ingredients (6)

  • 2 pounds carrots
  • Spray oil or knob of butter
  • 1-inch piece fresh ginger
  • 1/2 teaspoon fine sea salt
  • 1 (14.5-ounce) can coconut milk
  • Optional: 1/4 teaspoon cayenne pepper


Learn how to make this recipe at The Spruce Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!