Vegan Tempeh Chili Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (14)

  • 2 tablespoons olive oil, divided
  • 8 ounces tempeh, diced
  • 2 teaspoons soy sauce
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 4 ounces canned sliced green chilis
  • 15 ounces canned kidney beans or chili beans
  • 8 ounces canned diced tomatoes
  • 1 tablespoon chili powder
  • 1/2 teaspoons cumin powder
  • 1/4 teaspoon cayenne pepper, or to taste
  • Optional: fresh cilantro to garnish

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!