Vegan Crock Pot Chili with Barley Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (9)

  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 cans kidney beans
  • 3/4 cup pearled barley
  • 1 15-ounce can diced tomatoes
  • 2 tbsp. chili powder
  • 1/4 tsp. cayenne pepper
  • 3 cups water
  • Salt and pepper to taste

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Directions

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