Salad With Beets and Greens Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 bunch spring beets (with greens attached)
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil (plus more to taste)
  • 1 clove garlic
  • Salt (kosher or sea)
  • Optional Garnish: lemon zest or orange zest
  • Optional Garnish: hazelnuts (chopped)
  • Optional Garnish: feta cheese (crumbled)
  • Optional Garnish: goat cheese

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats

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