Cheesecake Dip Recipe

Name: Cheesecake Dip Recipe
Yield: 10 servings
Ingredients: Cream Cheese; Sour Cream; Powdered Sugar; Milk; Pure Vanilla Extract; Salt; Fresh Strawberries; Sliced Apple; Pretzel Crisps; Graham Cracker Sheet

The Spruce Eats

Serves: 10 Save

Ingredients (7)

1 (8-ounce) package cream cheese, room temperature
2/3 cup sour cream
1/3 cup confectioners' sugar
2 tablespoons milk
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
Fruit, cookies, pretzels, graham crackers, for serving

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

20%

40%

Fats

74%

30%

Positive Nutrients

Protein

1.8g

3.6% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

0.4g

2% DV

Monounsaturated Fat

2.6g

6% DV

Vitamin D

1.6mcg

7.8% DV

Iron

0mg

0.2% DV

Vitamin B12

0.1mcg

3.8% DV

Calcium

38.5mg

3% DV

Vitamin B6

0mg

1.1% DV

Magnesium

3.7mg

0.9% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

314.2mcg

34.9% DV

Thiamin B1

0mg

0.8% DV

Riboflavin

0.1mg

6.1% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

5.6g

11.3% DV

Saturated Fat

5.9g

29.7% DV

Sodium

105.7mg

4.6% DV

Carbohydrates

6.3g

2.3% DV

Total Fat

10.4g

13.3% DV

Cholesterol

30.8mg

10.3% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Cheesecake Dip Recipe

Ingredients (7)

Directions

Cream Cheese

Powdered Sugar

Sour Cream

Salt

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