Instant Pot Butternut Squash Soup

Serves: 8 Save

Ingredients (15)

  • 2 1/2 cups vegetable broth
  • 1/4 cup apple juice, or more broth
  • 2 1/2 pounds butternut squash, peeled, and cut into 1-inch cubes
  • 1 medium Granny Smith apple, peeled, cored, and chopped
  • 1/2 cup diced shallots, or onion
  • 1 or 2 sprigs fresh sage
  • 1 sprig fresh thyme
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1/8 teaspoon ground nutmeg
  • 3/4 cup heavy cream, or coconut milk
  • Chopped fresh cilantro, or parsley, for optional garnish
  • Cooked crumbled bacon, for optional garnish
  • Plain yogurt, for optional garnish

Directions

Learn how to make this recipe at The Spruce Eats

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