Peach Cobbler Pound Cake

Ingredients (11)

• 1 pound fresh ripe peaches, pitted and sliced, about 4 to 5 medium to large peaches
• 1/2 cup light brown sugar
• 1/2 cup (4 ounces) unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 teaspoon baking powder