Canned Pears

The Spruce Eats
Serves: 16 Save

Ingredients (5)

  • 16 cups water
  • 2 tablespoons distilled white vinegar, or lemon juice
  • 8 pounds pears
  • 8 to 10 cups white grape juice, apple juice, or sugar syrup
  • 4 to 5 cups water, if using apple juice, optional

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!