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How to Braid Egg-Twist Breads Like Challah
Ingredients (9)
- 1 cup warmed milk (100 F to 110 F)
- 1/2 cup unsalted butter or margarine
- 1 cup sugar, or to taste
- 1/2 teaspoon salt
- 2 (1/4 ounce) packages active dry yeast
- 1/4 cup water, (100 F to 110 F)
- 3 large room temperature eggs, beaten and divided
- 5 1/2 cups all-purpose flour
- 1 cup golden raisins, optional
Directions
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