Pan-Roasted Chicken

Ingredients (10)

• 1 whole free-range chicken (quartered, or 2 legs and 2 breasts)
• Sea salt and pepper
• 1 tablespoon butter
• 1 tablespoon vegetable oil (or rice bran oil)
• 1 large shallot (cut in half lengthwise)
• 1 clove garlic (cut in half)
• 2 small sprigs fresh rosemary
• 1/4 cup dry white wine
• 1 cup chicken stock
• 2 tablespoons heavy cream