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Pan-Roasted Chicken
Ingredients (10)
- 1 whole free-range chicken (quartered, or 2 legs and 2 breasts)
- Sea salt and pepper
- 1 tablespoon butter
- 1 tablespoon vegetable oil (or rice bran oil)
- 1 large shallot (cut in half lengthwise)
- 1 clove garlic (cut in half)
- 2 small sprigs fresh rosemary
- 1/4 cup dry white wine
- 1 cup chicken stock
- 2 tablespoons heavy cream
Directions
Learn how to make this recipe at The Spruce Eats
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