Pan-Roasted Chicken

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 1 whole free-range chicken (quartered, or 2 legs and 2 breasts)
  • Sea salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil (or rice bran oil)
  • 1 large shallot (cut in half lengthwise)
  • 1 clove garlic (cut in half)
  • 2 small sprigs fresh rosemary
  • 1/4 cup dry white wine
  • 1 cup chicken stock
  • 2 tablespoons heavy cream

Directions

Learn how to make this recipe at The Spruce Eats

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