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Sticky Rice

The Spruce Eats
Serves: 12 Save Share

Ingredients (3)

  • 2 cups glutinous rice (or sweet, sticky rice)
  • 3 1/2 cups water
  • 3/4 teaspoon salt

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
126
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
91%
40%
Fats
1%
30%
Positive Nutrients
Protein
2.3g
4.6% DV
Dietary Fiber
1g
3.4% DV
Polyunsaturated Fat
0.1g
0.3% DV
Monounsaturated Fat
0.1g
0.2% DV
Vitamin D
0mcg
0% DV
Iron
0.5mg
3% DV
Vitamin B12
0mcg
0% DV
Calcium
3.8mg
0.3% DV
Vitamin B6
0mg
2.1% DV
Magnesium
7.8mg
1.9% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
0mcg
0% DV
Thiamin B1
0.1mg
5.1% DV
Riboflavin
0mg
1.4% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0g
0% DV
Saturated Fat
0g
0.2% DV
Sodium
147.7mg
6.4% DV
Carbohydrates
27.8g
10.1% DV
Total Fat
0.2g
0.2% DV
Cholesterol
0mg
0% DV

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