Sticky Rice

The Spruce Eats

Serves: 12 Save

Ingredients (3)

2 cups glutinous rice (or sweet, sticky rice)
3 1/2 cups water
3/4 teaspoon salt

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

8%

30%

Carbs

91%

40%

Fats

1%

30%

Positive Nutrients

Protein

2.3g

4.6% DV

Dietary Fiber

1g

3.4% DV

Polyunsaturated Fat

0.1g

0.3% DV

Monounsaturated Fat

0.1g

0.2% DV

Vitamin D

0mcg

0% DV

Iron

0.5mg

3% DV

Vitamin B12

0mcg

0% DV

Calcium

3.8mg

0.3% DV

Vitamin B6

0mg

2.1% DV

Magnesium

7.8mg

1.9% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

0mcg

0% DV

Thiamin B1

0.1mg

5.1% DV

Riboflavin

0mg

1.4% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

0g

0% DV

Saturated Fat

0g

0.2% DV

Sodium

147.7mg

6.4% DV

Carbohydrates

27.8g

10.1% DV

Total Fat

0.2g

0.2% DV

Cholesterol

0mg

0% DV