Campfire Smoked Tuna Dip

Ingredients (8)

• 1 (5-ounce) can oil-packed tuna, top removed and undrained
• 1 cup Greek yogurt
• 1/2 cup salsa, store-bought
• Smoked paprika, for garnish
• Coarsely ground black pepper, to taste
• Extra-virgin olive oil, for drizzling
• Crackers, for dipping
• Vegetables such as cucumber, carrots, celery, and bell pepper, for dipping