Campfire Smoked Tuna Dip

Serves: 4 Save

Ingredients (8)

  • 1 (5-ounce) can oil-packed tuna, top removed and undrained
  • 1 cup Greek yogurt
  • 1/2 cup salsa, store-bought
  • Smoked paprika, for garnish
  • Coarsely ground black pepper, to taste
  • Extra-virgin olive oil, for drizzling
  • Crackers, for dipping
  • Vegetables such as cucumber, carrots, celery, and bell pepper, for dipping


Learn how to make this recipe at The Spruce Eats

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