Roasted Carrot Fries

The Spruce Eats
Serves: 1 Save

Ingredients (8)

  • 20 ounces carrots, cut into 3/8-inch sticks
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon garam masala
  • Salt, to taste
  • 1/2 cup mayonnaise
  • 1 clove garlic, grated
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper, optional

Directions

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