Brussels Sprouts Casserole

Serves: 8 Save

Ingredients (15)

  • For the topping:
  • 1/2 cup panko
  • 1/4 cup Parmesan cheese
  • 1 teaspoon lemon zest
  • Salt and pepper,
  • For the brussels sprouts:
  • 5 strips bacon
  • 2 lbs brussels sprouts,
  • 1/2 red onion
  • 4 cloves garlic,
  • 1/2 teaspoon fresh thyme
  • 1 1/4 cups heavy cream
  • Kosher salt and black pepper,
  • 3/4 cup shredded Gruyere cheese
  • 1/4 cup shredded mozzarella cheese

Directions

Learn how to make this recipe at Two Peas & Their Pod

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