Baked Ricotta

An Italian in my Kitchen
Serves: 4 Save

Ingredients (13)

  • 1 ½ cups fresh ricotta
  • 1 large egg
  • ¼ cup + 1 tablespoon freshly grated parmesan cheese (divided)
  • 1/2 teaspoon oregano
  • 1-2 pinches salt
  • 1-2 dashes black pepper
  • 1 tablespoon olive oil
  • TOMATO TOPPING:
  • 10 grape or cherry tomatoes (chopped)
  • 3-4 fresh basil leaves
  • 1/2 teaspoon oregano
  • 1-2 pinches salt
  • 2-4 tablespoons olive oil

Directions

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