
GARLIC BUTTER ROASTED PARSNIPS
Ingredients (8)
- 2 to 2½ pounds parsnips
- 5 tablespoons butter
- 4 cloves garlic,
- ½ tablespoon minced fresh rosemary,
- ¼ teaspoon salt,
- ¼ teaspoon freshly ground black pepper,
- Chopped fresh parsley,
- crushed red pepper flakes,
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Directions
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