GARLIC BUTTER ROASTED PARSNIPS

Diethood
Serves: 6 Save

Ingredients (8)

  • 2 to 2½ pounds parsnips
  • 5 tablespoons butter
  • 4 cloves garlic,
  • ½ tablespoon minced fresh rosemary,
  • ¼ teaspoon salt,
  • ¼ teaspoon freshly ground black pepper,
  • Chopped fresh parsley,
  • crushed red pepper flakes,

Directions

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