Macedonian Shakshuka with Ajvar

Name: Macedonian Shakshuka with Ajvar
Yield: 6 servings
Ingredients: Vegetable Oil; Avocado Oil; Olive Oil; Yellow Onion; Garlic Clove; Fresh Thyme Leaves; Dried Thyme; Ajvar; Salt; Freshly Ground Black Pepper; Crumbled Feta Cheese; Egg

Diethood

Serves: 6 Save

Ingredients (8)

2 tablespoons vegetable oil,
1 small yellow onion,
2 cloves garlic,
1 teaspoon fresh thyme leaves,
1 jar (24 ounces) Ajvar
salt and pepper,
1 cup crumbled feta,
4 to 5 eggs

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

24%

40%

Fats

62%

30%

Positive Nutrients

Protein

10g

20.1% DV

Dietary Fiber

4.6g

16.4% DV

Polyunsaturated Fat

3.7g

16.6% DV

Monounsaturated Fat

3.9g

8.9% DV

Vitamin D

42.7mcg

213.7% DV

Iron

1.2mg

6.7% DV

Vitamin B12

0.8mcg

35.1% DV

Calcium

165mg

12.7% DV

Vitamin B6

0.3mg

16% DV

Magnesium

16.5mg

3.9% DV

Vitamin C

51.2mg

56.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

369.7mcg

41.1% DV

Thiamin B1

0.1mg

6.9% DV

Riboflavin

0.4mg

33.9% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

11g

21.9% DV

Saturated Fat

5.5g

27.5% DV

Sodium

1,284.1mg

55.8% DV

Carbohydrates

18.1g

6.6% DV

Total Fat

20.5g

26.2% DV

Cholesterol

198mg

66% DV

Macedonian Shakshuka with Ajvar

Ingredients (8)

Ingredient Facts and Health Benefits

Feta Cheese

Thyme

Salt

Directions

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