Macedonian Shakshuka with Ajvar

Diethood
Serves: 6 Save

Ingredients (8)

  • 2 tablespoons vegetable oil,
  • 1 small yellow onion,
  • 2 cloves garlic,
  • 1 teaspoon fresh thyme leaves,
  • 1 jar (24 ounces) Ajvar
  • salt and pepper,
  • 1 cup crumbled feta,
  • 4 to 5 eggs

Directions

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