
Macedonian Shakshuka with Ajvar
Ingredients (8)
- 2 tablespoons vegetable oil,
- 1 small yellow onion,
- 2 cloves garlic,
- 1 teaspoon fresh thyme leaves,
- 1 jar (24 ounces) Ajvar
- salt and pepper,
- 1 cup crumbled feta,
- 4 to 5 eggs
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Directions
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