Macedonian Shakshuka with Ajvar

Ingredients (8)

• 2 tablespoons vegetable oil,
• 1 small yellow onion,
• 2 cloves garlic,
• 1 teaspoon fresh thyme leaves,
• 1 jar (24 ounces) Ajvar
• salt and pepper,
• 1 cup crumbled feta,
• 4 to 5 eggs