Stovetop Pumpkin Mac and Cheese

Ingredients (17)

• For the brown butter panko topping:
• 3 tablespoons butter,
• 8 sage leaves
• 1 cup panko
• 1/4 cup freshly grated Parmesan cheese
• Salt and pepper,
• For the mac and cheese:
• 16 oz large elbow macaroni
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 1/2 teaspoon ground mustard
• 1/4 teaspoon garlic powder
• 2 whole cups milk,
• 1 cup pumpkin puree
• 3 cups shredded sharp cheddar cheese
• Kosher salt and freshly ground black pepper,
• Pinch of nutmeg,