Stovetop Pumpkin Mac and Cheese

30 min Prep: 10 min Cook: 20 min
Serves: 8 Save

Ingredients (17)

  • For the brown butter panko topping:
  • 3 tablespoons butter,
  • 8 sage leaves
  • 1 cup panko
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and pepper,
  • For the mac and cheese:
  • 16 oz large elbow macaroni
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 2 whole cups milk,
  • 1 cup pumpkin puree
  • 3 cups shredded sharp cheddar cheese
  • Kosher salt and freshly ground black pepper,
  • Pinch of nutmeg,

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod