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Brown Butter Ravioli with Butternut Squash
Ingredients (10)
- 3 cups cubed butternut squash
- 1/2 tablespoon olive oil
- Kosher salt and black pepper,
- 8 tablespoons unsalted butter,
- 6 large garlic cloves,
- 16 fresh sage leaves
- 20 ounces refrigerated or frozen cheese ravioli
- 1/2 cup grated Pecorino Romano cheese,
- Pinch of nutmeg
- Optional garnish: Chopped toasted pecans,
Directions
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