Brown Butter Ravioli with Butternut Squash

Ingredients (10)

• 3 cups cubed butternut squash
• 1/2 tablespoon olive oil
• Kosher salt and black pepper,
• 8 tablespoons unsalted butter,
• 6 large garlic cloves,
• 16 fresh sage leaves
• 20 ounces refrigerated or frozen cheese ravioli
• 1/2 cup grated Pecorino Romano cheese,
• Pinch of nutmeg
• Optional garnish: Chopped toasted pecans,