Breakfast Braid Brunch Board

Serves: 8 Save

Ingredients (19)

  • Braid:
  • 8 eggs
  • 1/4 cup water
  • 1/2 tsp salt and pepper to taste
  • 2 8 ounce packages refrigerated crescent roll dough
  • 5 ounces Applewood smoked ham
  • 1 cup shredded cheddar cheese
  • 1 Tbsp rosemary
  • 1 egg white
  • Board:
  • 4 large muffins
  • 6 coffee cake bites
  • 12 mini cinnamon rolls
  • 1 cup watermelon
  • 1 cp cantaloupe
  • 1 cup honeydew
  • 1 cup raspberries
  • 1/2 cup raspberries
  • Lindt chocolates

Directions

Learn how to make this recipe at Reluctant Entertainer

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