Breakfast Braid Brunch Board
Ingredients (19)
- Braid:
- 8 eggs
- 1/4 cup water
- 1/2 tsp salt and pepper to taste
- 2 8 ounce packages refrigerated crescent roll dough
- 5 ounces Applewood smoked ham
- 1 cup shredded cheddar cheese
- 1 Tbsp rosemary
- 1 egg white
- Board:
- 4 large muffins
- 6 coffee cake bites
- 12 mini cinnamon rolls
- 1 cup watermelon
- 1 cp cantaloupe
- 1 cup honeydew
- 1 cup raspberries
- 1/2 cup raspberries
- Lindt chocolates
Directions
Learn how to make this recipe at Reluctant Entertainer
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