Sautéed Brussels Sprouts with Bacon

Name: Sautéed Brussels Sprouts with Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 slices bacon; 1 1/2 lbs Brussels sprouts, (ends trimmed and cut in half); 1 tablespoon butter; 1 to 2 tablespoons pure maple syrup; Kosher salt and black pepper, (to taste)

Two Peas & Their Pod

20 min Prep: 5 min Cook: 15 min

Serves: 6 Save

Ingredients (5)

4 slices bacon
1 1/2 lbs Brussels sprouts,
1 tablespoon butter
1 to 2 tablespoons pure maple syrup
Kosher salt and black pepper,

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

35%

40%

Fats

49%

30%

Positive Nutrients

Protein

6.4g

12.9% DV

Dietary Fiber

4.4g

15.7% DV

Polyunsaturated Fat

1.3g

6% DV

Monounsaturated Fat

3.6g

8.1% DV

Vitamin D

3mcg

14.9% DV

Iron

1.7mg

9.5% DV

Vitamin B12

0.1mcg

4.1% DV

Calcium

58mg

4.5% DV

Vitamin B6

0.3mg

17.6% DV

Magnesium

30.6mg

7.3% DV

Vitamin C

96.4mg

107.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

923.2mcg

102.6% DV

Thiamin B1

0.2mg

17.8% DV

Riboflavin

0.2mg

15.6% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

6.6g

13.2% DV

Saturated Fat

3.6g

18.1% DV

Sodium

428mg

18.6% DV

Carbohydrates

14.9g

5.4% DV

Total Fat

9.2g

11.8% DV

Cholesterol

17.4mg

5.8% DV

Sautéed Brussels Sprouts with Bacon

Ingredients (5)

Directions

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