One Pan Quinoa Chicken Chili

iFOODreal
Serves: 8 Save

Ingredients (17)

  • 2 lbs boneless & skinless chicken breasts cut into 1" pieces
  • 2 large bell peppers coarsely chopped
  • 15 oz can red kidney beans drained & rinsed
  • 15 oz can black beans drained & rinsed (or extra red kidney beans)
  • 15 oz can tomato sauce
  • 15 oz can diced tomatoes
  • 1 cup quinoa uncooked (I use pre-washed)
  • 1 cup water
  • 2 tbsp chili powder divided (more to taste)
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 tsp taco seasoning all natural
  • 1 tsp cumin
  • 1 + 1/4 tsp salt divided
  • Jalapeños diced (I would definitely add if I had no kids)
  • Cooking spray I use Misto
  • Non-fat Greek yogurt shredded cheese, jalapeños, cilantro and green onions, for garnish (optional)

Directions

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