Sweet Potato Hummus

iFOODreal
Serves: 12 Save

Ingredients (10)

  • 1 1/2 cups sweet potato 1 medium, cubed
  • 1/4 cup water from yams
  • 14 oz can chickpeas drained & rinsed (I used cooked )
  • 1/4 cup tahini
  • 1 tbsp olive oil extra virgin
  • 1 tbsp lemon juice fresh
  • 1 garlic clove large
  • 1 tsp chipotle in adobo sauce
  • 2 tbsp apple cider vinegar
  • 1 1/4 tsp salt*

Directions

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