
Chicken Noodle Vegetable Soup
Ingredients (15)
- 10 cups chicken broth low sodium*
- 1 large chicken breast diced*
- 1 lb cabbage coarsely chopped
- 2 bay leaves
- 1 tbsp olive oil extra virgin
- 2 large carrots diced
- 2 potatoes diced
- 3 tomatoes diced (or 14 oz can of diced tomatoes)
- 1 tsp oregano dried
- 1 tsp thyme dried
- 1 3/4 tsp salt
- Ground black pepper to taste
- 4 oz any healthy pasta I used spelt egg noodles
- 2 large garlic cloves grated
- 1/3 cup parsley chopped
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Directions
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