Chicken Noodle Vegetable Soup

Serves: 6 Save

Ingredients (15)

  • 10 cups chicken broth low sodium*
  • 1 large chicken breast diced*
  • 1 lb cabbage coarsely chopped
  • 2 bay leaves
  • 1 tbsp olive oil extra virgin
  • 2 large carrots diced
  • 2 potatoes diced
  • 3 tomatoes diced (or 14 oz can of diced tomatoes)
  • 1 tsp oregano dried
  • 1 tsp thyme dried
  • 1 3/4 tsp salt
  • Ground black pepper to taste
  • 4 oz any healthy pasta I used spelt egg noodles
  • 2 large garlic cloves grated
  • 1/3 cup parsley chopped

Directions

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