Peanut Butter Salmon with Miso

Serves: 4 Save

Ingredients (10)

  • 28 oz salmon fillets 4 fillets, skin on (helps fillet to stay together)
  • Green onions for garnish (optional)
  • For Peanut Butter & Miso Glaze:
  • 3 tbsp hot water
  • 2 tbsp organic peanut butter unsalted
  • 1 tbsp miso paste
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce I used Bragg’s liquid aminos
  • 1 tbsp ginger grated
  • 1 garlic clove crushed

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Learn how to make this recipe at iFOODreal