Savoy Cabbage Salad

Ingredients (13)

• For the Salad:
• 1 lb savoy cabbage (4 cups) finely shredded
• 2 cups corn canned, cooked or frozen (thawed)
• 1 cup peas fresh or frozen (thawed)
• For the Ranch Dressing:
• 1 cup plain regular or Greek yogurt 2+% fat
• 2 tbsp water or milk if using Greek yogurt
• 1 tbsp white, white wine or apple cider vinegar
• 1/2 cup fresh dill finely chopped
• 1 small garlic clove grated
• 1/2 tsp onion powder
• 3/4 tsp salt
• 1/2 tsp Ground black pepper