
Cauliflower Risotto
Ingredients (11)
- 2 lbs cauliflower 1 small head of cauliflower, cut into large florets*
- 1.5 lbs brown mushrooms sliced
- 1 tsp avocado oil
- 1 small onion finely chopped
- 1 large garlic clove minced
- 1/2 cup chicken broth low sodium**
- 1/2 tsp salt
- Ground black pepper to taste
- 1/4 cup Parmesan cheese grated
- 1/4 cup mozzarella cheese shredded
- 3 tbsp parsley finely chopped
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Directions
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