Cauliflower Risotto

Ingredients (11)

• 2 lbs cauliflower 1 small head of cauliflower, cut into large florets*
• 1.5 lbs brown mushrooms sliced
• 1 tsp avocado oil
• 1 small onion finely chopped
• 1 large garlic clove minced
• 1/2 cup chicken broth low sodium**
• 1/2 tsp salt
• Ground black pepper to taste
• 1/4 cup Parmesan cheese grated
• 1/4 cup mozzarella cheese shredded
• 3 tbsp parsley finely chopped