
Ground Chicken Stuffed Peppers with Rice
Ingredients (14)
- 1 cup brown rice uncooked
- 1 1/2 cups water
- 8 large bell peppers tops and seeds removed
- 1 medium onion finely chopped
- 2 large garlic cloves minced
- 8 oz any mushrooms finely chopped
- 1 tbsp oil for frying
- 1 lb ground chicken
- 1 1/2 cups tomato sauce divided
- 1 tbsp balsamic vinegar
- 1 tsp oregano or basil dried
- 1 1/4 tsp salt
- Ground black pepper to taste
- 1 cup boiling water
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Directions
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