Cilantro Salmon Tomato Soup

Ingredients (16)

• 3 1/2 lbs fresh tomatoes, coarsely chopped or 2 x 28 oz cans diced tomatoes
• 1 large onion chopped
• 5 large garlic cloves minced
• 2 tbsp oil for frying
• 1/4 tsp red pepper flakes
• 3 bay leaves
• 5 tbsp (3 oz) tomato paste
• 14 oz can low sodium tomato sauce skip if using fresh tomatoes
• 6 cups vegetable stock low sodium
• 2 1/2 lbs salmon fillet cubed
• 4 medium potatoes medium diced (optional)
• 1 1/2 tsp salt
• Ground black pepper to taste
• 1 lime or lemon juice of
• 1 bunch cilantro finely chopped
• 3 green onion sprigs finely chopped