Chicken Stuffed with Brie, Spinach and Cranberries

Ingredients (10)

• 2 lbs chicken breasts boneless & skinless
• 5 oz Brie cheese cut into 6 long slices
• 1 small onion minced
• 1 large garlic clove minced
• 2 tsp coconut or avocado oil divided
• 6 oz spinach chopped
• 1/2 cup cranberries dried (I used sweetened)
• 1/2 tsp thyme dried
• 1/2 tsp himalayan pink salt
• Ground black pepper to taste