Buffalo Chicken Chili

Serves: 8 Save

Ingredients (16)

  • 5 garlic cloves minced
  • 1 large onion chopped
  • 3 large carrots chopped
  • 3 large celery stalks chopped
  • 2 x 15 oz cans any low sodium beans drained & rinsed
  • 28 oz can diced tomatoes low sodium
  • 1/4 cup Frank's red hot sauce
  • 2 tbsp maple syrup or honey
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1/2 tsp salt
  • 2 lbs chicken breasts skinless & boneless
  • 1/2 cup blue cheese crumbled
  • Avocado oil for frying
  • Cilantro green onion, lime and tortilla chips, for garnish

Directions

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