Buffalo Chicken Tacos

Ingredients (11)

• 2 lbs boneless & skinless chicken breasts cut into 1” pieces
• 1/2 tbsp oil for frying
• 1/2 tbsp butter
• 1/4 cup cayenne pepper sauce like Frank's more to taste
• 3 oz blue cheese
• 1 cup plain yogurt I used 4%
• 1/4 tsp salt + a pinch
• Ground black pepper to taste
• 1 head Romaine or iceberg lettuce shredded
• 3 large carrots coarsely shredded
• 12 small corn tortillas