Roast Turkey Breast

Name: Roast Turkey Breast
Yield: 8 servings
Ingredients: Turkey Breast, Bone In, Skin On; Salted Butter; Garlic Clove; Dried Rosemary; Dried Thyme; Dried Basil; Dried Oregano; Smoked Paprika; Salt; Freshly Ground Black Pepper

iFOODreal

Serves: 8 Save

Ingredients (8)

5 lbs turkey breast bone in and skin on
2 tbsp salted butter softened
2 large garlic cloves grated
1 tbsp rosemary dried
1 tsp smoked paprika
1 3/4 tsp salt
Ground black pepper to taste
3 cups water

Ingredient Facts and Health Benefits

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Oregano
Salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

54%

30%

Carbs

40%

Fats

45%

30%

Positive Nutrients

Protein

62.2g

124.5% DV

Dietary Fiber

0.4g

1.4% DV

Polyunsaturated Fat

4.9g

22.1% DV

Monounsaturated Fat

8.3g

18.9% DV

Vitamin D

0mcg

0% DV

Iron

3.6mg

20.2% DV

Vitamin B12

1.2mcg

49.9% DV

Calcium

47.1mg

3.6% DV

Vitamin B6

1.4mg

81.5% DV

Magnesium

70.3mg

16.7% DV

Vitamin C

0.5mg

0.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

263mcg

29.2% DV

Thiamin B1

0.2mg

14.1% DV

Riboflavin

0.3mg

25.7% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0.1% DV

Saturated Fat

7.3g

36.4% DV

Sodium

699.4mg

30.4% DV

Carbohydrates

0.9g

0.3% DV

Total Fat

22.9g

29.4% DV

Cholesterol

191.9mg

64% DV

Roast Turkey Breast

Ingredients (8)

Ingredient Facts and Health Benefits

Oregano

Salt

Directions

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