Mexican Kale Salad

Ingredients (18)

• Kale Salad:
• 4 cups (5 oz) regular or baby kale stalks removed & coarsely chopped
• 14 oz can low sodium black beans drained and rinsed
• 1 cup corn fresh or frozen (thawed)
• 2 medium bell peppers diced
• 1 1/2 large avocado pitted and diced
• 1 large tomato chopped
• 1/2 cup red onion finely chopped
• 1/2 cup cilantro finely chopped
• 1 tbsp jalapeño peppers seeded & minced
• Avocado Dressing:
• 1/2 large avocado pitted
• 1 tiny piece jalapeno seeded for less heat
• 1/2 cup warm water
• 1/2 lime juice of
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp ground black pepper