Instant Pot Pot Roast

Serves: 8 Save

Ingredients (18)

  • 3 lbs chuck or rump roast
  • 2 tsp salt
  • 2 tsp ground black pepper
  • 1 tsp thyme dried
  • 1 tsp rosemary dried
  • 1 tsp onion powder dried
  • 1 tsp garlic powder dried
  • 1/2 tsp paprika
  • 3 tbsp olive oil
  • 2 large white or yellow onions sliced
  • 4-6 oz brown or Portobello mushrooms sliced
  • 1 cup good red wine like Pinot Noir
  • 1 cup beef stock low sodium
  • 2 tbsp red wine vinegar or Worcestershire sauce
  • 1/2 lb baby carrots
  • 2 lbs baby potatoes
  • 1/4 cup cold water
  • 3 tbsp cornstarch

Directions

Learn how to make this recipe at iFOODreal

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