Roasted Chicken Thighs and Potatoes

Serves: 8 Save

Ingredients (13)

  • 2 lbs chicken thighs bone in and skin on
  • 6 large potatoes cut into 1.5" cubes (large)
  • 4 carrots peeled and cut into large pieces
  • 1 large onion cut into large chunks
  • 3 large garlic cloves sliced
  • 2 tbsp avocado or olive oil
  • 1 tsp cumin or coriander
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried rosemary
  • 1 tsp salt
  • Ground black pepper to taste
  • 3 bay leaves

Ingredient Facts and Health Benefits

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Directions

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