Roasted Chicken Thighs and Potatoes

Ingredients (13)

• 2 lbs chicken thighs bone in and skin on
• 6 large potatoes cut into 1.5" cubes (large)
• 4 carrots peeled and cut into large pieces
• 1 large onion cut into large chunks
• 3 large garlic cloves sliced
• 2 tbsp avocado or olive oil
• 1 tsp cumin or coriander
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried rosemary
• 1 tsp salt
• Ground black pepper to taste
• 3 bay leaves