Mexican Stuffed Peppers

Serves: 6 Save

Ingredients (16)

  • 6 large bell peppers any color
  • 1 lb ground turkey beef or chicken
  • 1 onion finely chopped
  • 3 garlic cloves minced
  • 1 tbsp oil
  • 14 oz can low sodium black beans rinsed & drained
  • 1 1/2 cups corn fresh or frozen
  • 1 1/2 cups any cooked rice
  • 1 tbsp taco seasoning low sodium
  • 1 tsp cumin
  • 1/2 tsp salt
  • Ground black pepper to taste
  • 14 oz can low sodium tomato sauce divided
  • 1 cup cheddar marble or Tex Mex cheese, shredded
  • Fresh parsley or green onion for garnish
  • Plain yogurt or sour cream for serving

Directions

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