Quick, Easy Instant Pot Chicken and Rice

Serves: 8 Save

Ingredients (14)

  • 2 lbs chicken boneless & skinless chicken thighs or breasts cut into 1” pieces
  • 1 large onion finely chopped
  • 2 large garlic cloves minced
  • 3 large carrots shredded
  • 2 tbsp extra virgin olive oil
  • 2 tsp thyme dried
  • 2 tsp oregano dried
  • 2 tsp cumin
  • 1 1/4 tsp salt
  • Ground black pepper to taste
  • 3 bay leaves
  • 3 cups white or brown rice* rinsed & drained
  • 3 3/4 cups water
  • 3 tbsp fresh dill or parsley finely chopped (optional)

Directions

Learn how to make this recipe at iFOODreal

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