Russian Cabbage Soup (Shchi)

Serves: 8 Save

Ingredients (15)

  • 2 lbs beef ribs or soup bones
  • 12 cups cold water
  • 3 bay leaves
  • 5 peppercorns
  • 1 large onion finely chopped
  • 2 large carrots shredded
  • 1.5 lbs 5 cups shredded cabbage
  • 1 lb 4 large potatoes, diced
  • 1 tbsp oil for frying
  • 1 tbsp tomato paste low sodium
  • 2 tsp salt
  • 1/4 tsp ground black pepper
  • 3 tbsp white or apple cider vinegar
  • 3 tbsp fresh dill finely chopped
  • Sour cream or yogurt for serving (optional)

Directions

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