Russian Cabbage Soup (Shchi)
Ingredients (15)
- 2 lbs beef ribs or soup bones
- 12 cups cold water
- 3 bay leaves
- 5 peppercorns
- 1 large onion finely chopped
- 2 large carrots shredded
- 1.5 lbs 5 cups shredded cabbage
- 1 lb 4 large potatoes, diced
- 1 tbsp oil for frying
- 1 tbsp tomato paste low sodium
- 2 tsp salt
- 1/4 tsp ground black pepper
- 3 tbsp white or apple cider vinegar
- 3 tbsp fresh dill finely chopped
- Sour cream or yogurt for serving (optional)
Directions
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