Instant Pot Borscht {Authentic}

Ingredients (36)

• For 8 Quart Instant Pot:
• 2 lbs cabbage
• 1.5 lbs 5 large potatoes, cubed
• 1 lb 3 medium beets, cut into sticks
• 2 large carrots
• 1 large onion
• 1 cup white, pinto or lima beans, dried
• 1 lb any chicken, beef or soup bones
• 12 cups water
• 14 oz can tomato sauce
• 6 oz can tomato paste
• 1 tbsp any sweetener
• 3 bay leaves
• 2 1/2 tsp salt
• Ground black pepper
• 1 tbsp vinegar or lemon juice
• Lots of freshly grated garlic
• Lots of fresh chopped dill
• For 6 Quart Instant Pot:
• 1.5 lbs cabbage
• 1 lb 3 large potatoes, cubed
• 2 medium beets
• 1 large carrot
• 1 small onion
• 3/4 cup white, pinto or lima beans
• 1/2 lb any chicken, beef or soup bones
• 8 cups water
• 14 oz can tomato sauce
• 6 oz can tomato paste
• 1/2 tbsp any sweetener
• 2 bay leaves
• 1 3/4 tsp salt
• Ground black pepper
• 1/2 tbsp vinegar or lemon juice
• Lots of freshly grated garlic
• Lots of fresh chopped dill