Sauteed Brussels Sprouts with Bacon and Pecans

iFOODreal
Serves: 6 Save

Ingredients (9)

  • 2 lbs brussels sprouts
  • 1/2 cup pecans coarsely chopped
  • 1/2 tsp dried rosemary
  • 1 tbsp maple syrup
  • 5 bacon slices
  • 1 tbsp olive oil
  • 2 large garlic cloves minced
  • 1/2 tsp salt
  • Ground black pepper to taste

Directions

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