
Ham and Bean Soup
Ingredients (14)
- 3 slices bacon,
- 1 tablespoon butter
- 3 celery ribs,
- 2 carrots,
- 1 small yellow onion,
- 3 cloves garlic,
- Salt and freshly ground pepper,
- 1 teaspoon fresh thyme leaves
- 1 teaspoon chili powder blend
- 2 cups cubed, fully cooked ham
- 2 cans (15.5-ounces each) great northern beans,
- 6 to 8 cups low sodium chicken broth,
- 1 bay leaf
- Chopped fresh parsley,
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Directions
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