Ham and Bean Soup

Serves: 8 Save

Ingredients (14)

  • 3 slices bacon,
  • 1 tablespoon butter
  • 3 celery ribs,
  • 2 carrots,
  • 1 small yellow onion,
  • 3 cloves garlic,
  • Salt and freshly ground pepper,
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon chili powder blend
  • 2 cups cubed, fully cooked ham
  • 2 cans (15.5-ounces each) great northern beans,
  • 6 to 8 cups low sodium chicken broth,
  • 1 bay leaf
  • Chopped fresh parsley,

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Directions

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