Vegetarian Pasta Bake

Ingredients (18)

• 1 lb pasta
• Kosher salt
• 3 tbsp olive oil
• 8 oz mushrooms
• black pepper
• 1 cup onion
• 1 cup celery
• 1 cup carrots
• 3 cloves garlic
• 1 lb OZO Plant-Based Ground
• ¼ cup red wine
• 2 tbsp tomato paste
• 1 28 oz. can whole tomatoes
• 1 15 oz. can tomato sauce
• 1 tbsp oregano
• 8 oz Mozzarella
• ¼ cup Parmesan cheese
• 2 tbsp parsley