Vegetarian Pasta Bake

Serves: 8 Save

Ingredients (18)

  • 1 lb pasta
  • Kosher salt
  • 3 tbsp olive oil
  • 8 oz mushrooms
  • black pepper
  • 1 cup onion
  • 1 cup celery
  • 1 cup carrots
  • 3 cloves garlic
  • 1 lb OZO Plant-Based Ground
  • ¼ cup red wine
  • 2 tbsp tomato paste
  • 1 28 oz. can whole tomatoes
  • 1 15 oz. can tomato sauce
  • 1 tbsp oregano
  • 8 oz Mozzarella
  • ¼ cup Parmesan cheese
  • 2 tbsp parsley

Directions

Learn how to make this recipe at How To Feed A Loon

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