
Vegetarian Pasta Bake
Ingredients (18)
- 1 lb pasta
- Kosher salt
- 3 tbsp olive oil
- 8 oz mushrooms
- black pepper
- 1 cup onion
- 1 cup celery
- 1 cup carrots
- 3 cloves garlic
- 1 lb OZO Plant-Based Ground
- ¼ cup red wine
- 2 tbsp tomato paste
- 1 28 oz. can whole tomatoes
- 1 15 oz. can tomato sauce
- 1 tbsp oregano
- 8 oz Mozzarella
- ¼ cup Parmesan cheese
- 2 tbsp parsley
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon