Maple Nut and Pear Scones

Prep: 20 min Cook: 25 min
Serves: 12 Save

Ingredients (20)

  • SCONES:
  • 1 cup whole wheat pastry flour
  • 1 cup all purpose flour
  • 1 cup rolled oats
  • 1/4 cup granulated white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 ounces chilled reduced-fat cream cheese,
  • 2 tablespoons chilled salted butter,
  • 1/4 cup canola or vegetable oil
  • 1 cup peeled and diced pear
  • 1/4 cup chopped pecans or walnuts
  • 3/4 cup low fat buttermilk
  • 1 teaspoon maple or vanilla extract
  • TOPPING:
  • 1 large egg,
  • 1/4 cup chopped pecans or walnuts
  • 1½ teaspoons granulated white sugar

Directions

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