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Baked Salmon with Whole Wheat Farfalle and Asparagus
Ingredients (11)
- 6 ounces whole wheat rotini pasta
- 16 ounces of salmon
- 1 cup non-fat cottage cheese
- 2 cups of asparagus
- 4 green onions
- 1 1/2 tablespoons of olive oil
- 1 1/2 tablespoons reduced-fat Parmesan cheese
- 1/2 cup reduced-fat feta cheese
- 1/2 teaspoon dried dill weed
- 1 teaspoon Bon Appetit Seasoning
- Salt