Baked Salmon with Whole Wheat Farfalle and Asparagus

Serves: 5 Save

Ingredients (11)

  • 6 ounces whole wheat rotini pasta
  • 16 ounces of salmon
  • 1 cup non-fat cottage cheese
  • 2 cups of asparagus
  • 4 green onions
  • 1 1/2 tablespoons of olive oil
  • 1 1/2 tablespoons reduced-fat Parmesan cheese
  • 1/2 cup reduced-fat feta cheese
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon Bon Appetit Seasoning
  • Salt

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