Baked Salmon with Whole Wheat Farfalle and Asparagus

Ingredients (11)

• 6 ounces whole wheat rotini pasta
• 16 ounces of salmon
• 1 cup non-fat cottage cheese
• 2 cups of asparagus
• 4 green onions
• 1 1/2 tablespoons of olive oil
• 1 1/2 tablespoons reduced-fat Parmesan cheese
• 1/2 cup reduced-fat feta cheese
• 1/2 teaspoon dried dill weed
• 1 teaspoon Bon Appetit Seasoning
• Salt