Sheet Pan Teriyaki Salmon with Roasted Dill Potatoes and Broccolini

Serves: 5 Save

Ingredients (12)

  • 24 oz skinless salmon
  • 2 tbsp Kikkoman Teriyaki Marinade Sauce
  • 1 tbsp minced garlic
  • 1/2 red pepper
  • 6 small yukon potatoes
  • 3/4 pound broccolini
  • 1 tsp paprika
  • McCormick's Grill Mates Salmon Seasoning (or Montreal Chicken Seasoning)
  • McCormick's Grill Mates BBQ Seasoning
  • salt and pepper to taste
  • 1 tsp dill seasoning
  • 1 tsp olive oil

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